The carob tree, specific to Mediterrian regions, is used for its seeds and fruits. Carob molasses is produced by smashing and boiling the fruit. The cold pressing method is not suitable for carob molasses production as it will cause the growth of microorganisms. Carob molasses regulates blood sugar, lowers bad cholesterol and provides protection against cancer.
FAQ
Currently, we do not apply any shipping charges for orders;
above $59 for California, Utah, Arizona, Oregon, Washington, Nevada, Colorado, Idaho, Montana, Wyoming, Oklahoma, New Mexico, Texas, South Dakota, Minnesota, Wisconsin, Nebraska, Iowa, Kansas, Missouri, Arkansas and North Dakota,
above $100 for Illinois, Michigan, Pennsylvania.