It is obtained by boiling pomegranate juice for 4-5 hours. It has a sweet, sour taste. It is used in meals, appetizers, as a sauce for raw meatballs. In addition, pomegranate syrup has many benefits. Pomegranate syrup strengthens immunity. Consumption in winter months increases body resistance. Immune resistance, which decreases due to cold in winter, can be increased by pomegranate extract.
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