Ben Gurme Gaziantep Tarhana with Yogurt (500 gr)

Yogurt-Based Gaziantep Tarhana is a traditional, homemade-style tarhana made with generous amounts of yogurt. It is commonly consumed as a soup, especially during the winter months.

Production Process: This special tarhana is prepared by cooking cracked wheat like pilaf and then adding yogurt afterward. Since the yogurt is added without further cooking, its nutritional value is preserved.

Drying Method: The yogurt mixture is shaped into meatball-sized portions and sun-dried until ready for consumption.

Nutritional Values: Yogurt-Based Gaziantep Tarhana contains approximately 14 g of protein, 58 g of carbohydrates, and 58 mg of calcium per 100 g. It also provides an average of 140 calories.

Health Benefits: Thanks to its yogurt content, tarhana is rich in probiotics and is highly beneficial for gut and digestive health.

Diet-Friendly: Its high satiety value makes it an ideal alternative for those following a diet.

A staple that belongs in every household, Yogurt-Based Gaziantep Tarhana is both a delicious and healthy choice. It is also known to be suitable for children. Enjoy it as a warm, comforting soup at any time of the day during the winter season.