Materials needed for Turkish Bazlama; 500 g flour, 1 dessertspoon of salt, 1 tablespoon of
granulated sugar, 1 packet of Pakmaya Sourdough Bread Mix, 500 ml of warm
water. It is prepared with a yeast dough recipe and is a type of thick bread
baked in a pan. It can be named differently in each region according to the
degree of its thickness. After cooking, it can be easily stored in the freezer.
You can eat it with butter.
Bazlama recipe, Flour, salt, granulated sugar and sourdough bread mix
are taken into a kneading bowl. 500 ml of warm water is added and a soft dough
is obtained. The dough is left to ferment for about 1 hour. The dough is
sprinkled with flour and kneaded by hand. The dough is divided into equal sized
pieces. After each piece is rolled, it is rolled out with a rolling pin to make
it thinner. It is left for 15-20 minutes to ferment again. Doughs with yeast
are cooked on both sides in a heated pan.
Simit is widely consumed in the
Middle East and the Balkans, including Turkey. It is the name given to round
shaped bread covered with sesame. It can accompany your breakfasts and tea
hours with its unique taste. Yeast is dissolved in a glass of warm water. Mix 1
glass of warm water with molasses. The flour is kneaded and the melted yeast is
added. Water mixed with molasses is kneaded. A round shape is given with the
pieces obtained from the dough. Sesame is added, molasses is poured. It is then
baked on a tray. In Seattle and San
Francisco, you can easily get the simit by ordering it online from the Hamle Market. So you will be able to enjoy the crispy Turkish Simit. It can accompany your breakfasts and tea hours with
its unique taste.
The street simit recipe is also called crispy simit and is among the most preferred simit varieties. In the bowl, the yeast and warm water are dissolved together. 5 minutes wait. After the yeast has melted, add eggs, sugar, salt and oil. Mix well and gradually add flour. Add the flour until the stickiness disappears and continue kneading.