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What Is Paste?

Paste/sauce is made by mashing tomatoes and red peppers. It is prepared by boiling the juices of these vegetables, then boiled and mashed. Especially, it is prepared for the consumption of vegetables that are very tasty in the summer, in the winter. Generally, tomato paste is kept in the open air to dry under the sun. It is also produced as canned and dried in a large oven with the effect of heat. Paste is a must in Turkish cuisine. It is a basic product variety to cook that is used in every meal. Consuming tomato and pepper paste by diluting is also an alternative, thus, tomato juice is obtained.


Sauce recipe, After adding olive oil or optional butter to the pan, tomato paste is added. Then it is roasted and optional garlic is added and water is added and boiled is started. After boiling, turn down the heat and add spices. Thyme and chili pepper are among the most preferred spice types. Finally, it is cooked for 5 more minutes and a very delicious sauce is prepared to pour over the meals. It is taken on a serving plate and eaten with pleasure.


Turkish salca, It is a highly preferred type of tomato paste. It is consumed fondly in every region of the country. It is a good alternative for those who want to enjoy the spice aroma in meals.Especially, it is more preferred in the winter months. It is the main ingredient of most meals made. The peppers selected should be fresh. Turkish salca is very useful. It helps to reduce cholesterol because it contains vitamins E and C. It is an antioxidant.


Turkish hot pepper paste, It is done a lot, especially in preparation for winter. It is prepared from succulent  hot/spice peppers. Those who love pepper paste hot can add a small amount of hot pepper into it. In addition to sun drying, which is one of the most used methods, it is cooked in the oven or in a large pot over low heat. After the excess water is drawn, the peppers, which are boiled and dried beforehand, are taken into jars and stored in a place out of the sun. It is a flavor that is consumed to give more flavor to every meal by spreading it on bread at breakfast, snacks you want. To make 5 kilograms of red pepper paste, 500 grams of red pepper, 3 tablespoons of salt are required.

All About Turkish Salça;


‘What is Turkish Salca?’, and ‘Where to Buy Biber Salcasi?’


 Turkish salça is a method of preserving a kind of summer vegetables in winter. Vegetables that are more abundant and delicious in summer can also be consumed in winter thanks to Turkish salça. Besides, Turkish salca is a wonderful flavor that adds taste and consistency to many dishes. Also, Turkish salca possesses a great place in many cuisines. In Turkish cuisine, Turkish salca owns a great place and importance. The short definition of Turkish salca can be called the essence of tomato and pepper. Since tomatoes and peppers are thickened by various methods in Turkish salca production. Although the methods used in making salca Turkish are various, salca Turkish production also requires effort. The most common salca Turkish ingredients are tomatoes and peppers. While the salca paste of these products can be made separately, mixed salca paste can also be made. Salca paste culture started in the past when people in villages made salca paste to use in winter. People in the villages collect the last tomatoes of summer in August and crush them. Then they boil the tomatoes which they crush in a wood fire. Moreover, they add salt to the thick tomato puree and place this product under the sun. They remove Turkish tomato paste cooked in the sun later and store it for consumption during the winter months. In this way, a delicious product called village salca paste emerges. Today, it is possible to make Turkish tomato paste with different methods since there are many ways to make Turkish tomato paste. 


 Turkish tomato paste is a delicious sauce as well as being the main ingredient of many dishes. No matter how difficult it may seem to make Turkish tomato paste, it is possible to make the Turkish tomato paste recipe easier with some methods. Although Turkish tomato paste was cooked in the sun in the past, today it is possible to make delicious Turkish tomato paste with the same flavor by using a stove or oven. For an easy Turkish tomato paste recipe, the tomatoes are first peeled and chopped. Salt is added to the tomatoes taken in a large pot and boiled until all the water evaporates. Furthermore, the Turkish tomato paste boiling in the pot is then filtered through a strainer or shredded using a shredder according to the Turkish tomato paste recipe. To keep the ready Turkish tomato paste intact during winter months, it is placed in hot jars and the lids are tightly closed. After all these steps, the Turkish tomato paste is ready to be consumed. 


 After tomato paste, the most popular and well-known flavor is Turkish pepper paste. Just like Turkish tomato paste, Turkish pepper paste is not only used to add flavor to dishes. Since Turkish pepper paste is a delicious product on its own. Furthermore, sauces can be prepared with Turkish pepper paste. Either way, Turkish pepper paste is a very tasty product. Just like Turkish tomato paste, pepper paste Turkish used to be prepared in the sun. However, nowadays it is possible to prepare delicious pepper paste Turkish using stove or oven. The Turkish red pepper paste recipe is non-spicy and is prepared using large sweet red paprika peppers. Also, this is called mild pepper paste. Besides, there are also spicy options for the Turkish red pepper paste recipe. The Turkish red pepper paste recipe is quite similar to the Turkish tomato paste recipe. For the Turkish red pepper paste recipe, sweet red peppers are chopped and placed in a large pan. Here, salt and water are added to the peppers. After the peppers are well boiled, they are shredded with a mixer. Then, peppers are filtered using a strainer. Furthermore, it is boiled a second time to thicken the Turkish red pepper paste. The Turkish red pepper paste which is ready for consumption is put into jars to be used in the winter months. When mild pepper paste is mixed with Turkish tomato paste, it owns a wonderful taste. Moreover, the peppers to be used in the mild pepper paste can be roasted for having a sooty taste. In every way, Turkish red pepper paste gives a gorgeous taste and texture to the dishes. Furthermore, Turkish pepper paste can be made Turkish hot pepper paste by adding hot pepper. In making Turkish hot pepper paste, the same method is followed as Turkish pepper paste. Differently, hot pepper is added to sweet peppers according to the desired amount of bitterness. Also, using the seeds of the chilli while making Turkish chilli paste gives an extra bitterness. Turkish chilli paste and Turkish hot pepper paste can be used to add flavor to many dishes. Apart from this, it is possible to use Turkish hot pepper paste and Turkish chilli paste as a sauce. You can create delicious flavors by adding Turkish hot pepper paste or Turkish chilli paste to pizza sauce, toast, and sandwiches.


 Turkey loves both Turkish tomato paste and Turkish pepper paste, furthermore; they use salca paste in almost all dishes. When salca paste became such a popular product, many brands that expert and produced delicious salca pastes emerged. The products of these brands are Tatli biber chilli paste, Tukas hot pepper paste, Oncu red pepper paste, and Burcu tomato paste. Tatli biber chilli paste, Tukas hot pepper paste, Oncu red pepper paste, and Burcu tomato paste are also popular and consumed products in Turkey. Moreover, Tatli biber chilli paste, Tukas hot pepper paste, Oncu red pepper paste, and Burcu tomato paste are home-style pastes and add great flavor to meals. One of the most frequently asked questions in the purchase of salca paste is ‘Where to buy biber salcasi?’. Local Turkish markets and online Turkish markets can be preferred to buy Turkish salca. Online Turkish markets provide great convenience to find Turkish salca of the desired variety. Consequently, you can choose online Turkish markets to add this delicious flavor to your meals. 

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