Piyale Corn Flour (250 gr 8.8oz)
- Availability: Out Of Stock
Corn flour, which is formed as a result of grinding corn grains, makes them crunchy when used in pastries. Corn flour, which goes very well with anchovy pan meal, can also be used in bread. It does not contain gluten. Ideal for those on a gluten-free diet. You can try different recipes with corn starch. It is rich in potassium and phosphorus.
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above $59 for California, Utah, Arizona, Oregon, Washington, Nevada, Colorado, Idaho, Montana, Wyoming, Oklahoma, New Mexico, Texas, South Dakota, Minnesota, Wisconsin, Nebraska, Iowa, Kansas, Missouri, Arkansas and North Dakota,
above $100 for Illinois, Michigan, Pennsylvania.