Dr. Oetker Corn Starch - No Gluten (150 gr 5.3oz)
- Brand:Dr. Oetker
- Availability: In Stock
Dr. Oetker Corn Starch Gluten-free (150 g) is often used to make corn syrup and confectionery or to thicken sauces and soups. It provides ease of use with its fine granular structure that prevents clumping. Corn starch has many unknown benefits. It is often preferred for skin beauty. It helps the skin to regain freshness, vitality and baby-like skin in the making of masks and peeling. It helps to stop itching in skin diseases.
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